A natural, fast acting and effective immune supporting drink, with scientifically researched Epicor, for powerful immune support for ills and chills. Epicor supports the first and second lines of defense, providing mucosal and antioxidant support in as little as 2 hours. This product also supports gut health and comes in a box of 15 convenient sachets that can be taken, on-the-go, as a comforting hot (or cold) drink. With added vitamin C, plus Elderberry and NZ Blackcurrant, for extra immune support and delicious taste. Suitable for the whole family to take and a great, sugar-free option for the kids.
Viralex Revive 15 sachets Epicor Immune drink
Always read the label. Use only as directed. If symptoms persist or you have side effects see your healthcare professional. Vitamins are supplementary to a balanced diet. Weight Management products should be used in conjunction with a balanced diet and exercise.
References:
Hurst, S. M., McGhie, T. K., Cooney, J. M., Jensen, D. J., Gould, E. M., Lyall, K. A., & Hurst, R. D. (2010).
Blackcurrant proanthocyanidins augment IFN-gamma-induced suppression of IL-4 stimulated CCL26 secretion in alveolar epithelial cells. Molecular Nutrition & Food Research, 54 Suppl 2, S159–S170. https://doi.org/10.1002/mnfr.200900297
Jensen, G. S., Carter, S. G., Reeves, S. G., Robinson, L. E., & Benson, K. F. (2015). Anti-inflammatory properties of a dried fermentation in vitro and in vivo. Journal of Medicinal Food, 18(3), 378–384.
https://doi.org/10.1089/jmf.2013.0158
Jensen, G. S., Hart, A. NM., & Schauss, A. G. (2007). An anti-inflammatory immunogen from yeast culture induces activation and alters chemokine receptor expression on human natural killer cells and B lymphocytes invitro. Nutrition Research, 27(6), 327-335, https://doi.org/10.1016/j.nutres.2007.04.008.
Jensen, G. S., Patterson, K. M., Barnes, J., Schauss, A. G., Beam, R., Reeves S. G., & Robinson, L. E. (2008). A double-blind placebo-controlled, randomized pilot study: consumption of a high-metabolite immunogen from yeast culture has beneficial effects on erythrocyte health and mucosal immune protection in healthy subjects. Open Nutrition Journal, 2, 68-75.
https://opennutritionjournal.com/contents/volumes/V2/TONUTRJ-2-68/TONUTRJ-2-68.pdf
Młynarczyk, K., Walkowiak-Tomczak, D., & Łysiak, G. P. (2018). Bioactive properties of Sambucus nigra L. as a functional ingredient for food and pharmaceutical industry. Journal of Functional Foods, 40, 377–390. https://doi.org/10.1016/j.jff.2017.11.025
Nyanhanda, T., Gould, E. M., & Hurst, R. D. (2014). Plant-derived foods for the attenuation of allergic airway inflammation. Current Pharmaceutical Design, 20(6), 869–878.
https://doi.org/10.2174/13816128113199990056