Has no known interactions with existing medicines.
Is a thick, slippery gel that makes medicines easier to swallow and may negate the need to crush.
Is designed to break down immediately once in the stomach, therefore having minimal or no impact on absorption
Has a pleasant, raspberry, orange, strawberry/banana, lemon/lime or vanilla flavour that camouflages the taste of medicines.
Is made of 100% natural ingredients, all with ‘food grade’ status.
Is capable of effectively moistening the mouth and throat without sticking to the roof of the mouth.
Biodegrades into inactive elements in the stomach as a result of the acidic environment.
Is available in a low-sugar raspberry-flavoured version.
Does not contain gluten or gelatin and is free from allergens
Can be used in children aged 2 years old and up.
Has a 60 day shelf life once opened.
Can be stored at room temperature or refrigerated.1. Taste Gloup first without any medication, so you can get used to the texture and flavour of the product.
2. Start with just 1 tablet or pill and expand to multiple tablets per intake at once later.
3. Put the pill / tablet on a spoon.
4. Add Gloup (approx. 5 mL) to the spoon. Make sure that the entire pill is covered with Gloup.
5. Swallow all at once.
6. Gloup can be used with both entire and crushed tablets. Always check with your pharmacist whether your tablets are allowed to be crushed.
7. If you do not swallow your medication successfully the first time, please keep in mind that you have to get used to the texture of the gel as it would be your first time using this product. Try multiple times and you eventually get there, don’t be discouraged by failed attempts.
